Piriformis Syndrome

Although there are no direct dietary triggers for piriformis syndrome, dietary habits that exacerbate chronic inflammation reduce the response to treatment. Alcohol increases oxidative stress within muscles and promotes the production of prostaglandins, intensifying inflammation around nerves. A diet centered on trans fats and refined sugars also raises systemic inflammation levels. On the other hand, omega-3 (fatty fish), magnesium (nuts and spinach), and vitamin D are beneficial for muscle relaxation and nerve protection. Combining abstinence from alcohol with an anti-inflammatory diet during the treatment period enhances treatment efficiency. Perspective of a Korean Medicine Clinic

In Korean medicine, excessive drinking damages liver and digestive functions, weakening the nutrient supply to muscles and tendons. When the function governing muscles and tendons declines, deep muscles like the piriformis muscle spasm easily, and recovery slows down. Since cold and greasy foods generate internal dampness and waste products that obstruct meridian circulation, it is advisable to consume mainly warm foods during treatment. Dongjedang's internal treatment prescription resolves dampness and blood stasis caused by such dietary imbalances, creating an internal environment where the piriformis muscle can receive a sufficient supply of Qi and blood.